Milica Radibratović

Phycocyanobilin, a bioactive tetrapyrrolic compound of blue-green alga Spirulina, binds with high affinity and competes with bilirubin for binding on human serum albumin

T. Velickovic, D. Stanić-Vučinić, M. Radibratović, 2015 .

Covalent binding of food-derived blue pigment phycocyanobilin to bovine β-lactoglobulin under physiological conditions.

M. Nikolić, D. Stanić-Vučinić, J. Mihailović, 2018, Food chemistry.

Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate

T. Velickovic, I. Prodić, D. Stanić-Vučinić, 2016 .

Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity

Joseph L. Baumert, J. Nordlee, J. Baumert, 2016, Scientific Reports.

Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin.

D. Stanić-Vučinić, M. Radibratović, M. Milčić, 2018, Food chemistry.

Influence of peanut matrix on stability of allergens in gastric‐simulated digesta: 2S albumins are main contributors to the IgE reactivity of short digestion‐resistant peptides

L. Burazer, T. Velickovic, I. Prodić, 2018, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.