K. V. '. Riet

Development and validation of a combined temperature, water activity, pH model for bacterial growth rate of Lactobacillus curvatus.

F. Rombouts, M. Zwietering, M. Kant-Muermans, 2001, International journal of food microbiology.

Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae. I. Individual growth kinetics.

D. Martens, P. Malakar, M. Zwietering, 1999, International journal of food microbiology.

A decision support system for the prediction of microbial food safety and food quality.

K van't Riet, M H Zwietering, T Wijtzes, 1998, International journal of food microbiology.