Richard D. Mattes

Physiologic responses to sensory stimulation by food: nutritional implications.

R. Mattes, Richard D. Mattes, 1997, Journal of the American Dietetic Association.

Effect of a high-fat meal containing conventional or high-oleic peanuts on post-prandial lipopolysaccharide concentrations in overweight/obese men.

R. Mattes, R. Alfenas, J. Bressan, 2016, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Energy extraction from nuts: walnuts, almonds and pistachios

R. Mattes, B. M. McArthur, Richard D. Mattes, 2019, British Journal of Nutrition.

Nutritively sweetened beverage consumption and body weight: a systematic review and meta‐analysis of randomized experiments

J. Shikany, K. Kaiser, R. Mattes, 2011, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Perspective Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop

K. Higgins, E. Martínez-Steele, Filippa Juul, 2022 .

Appetitive and Dietary Effects of Consuming an Energy-Dense Food (Peanuts) with or between Meals by Snackers and Nonsnackers

R. Mattes, A. Lartey, J. Bressan, 2011, Journal of nutrition and metabolism.

Nutritional implications of the cephalic-phase salivary response

R. Mattes, Richard D. Mattes, 2000, Appetite.

Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial

R. Mattes, S. Y. Tan, S. Tan, 2013, European Journal of Clinical Nutrition.