Serge Delrot

Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates.

E. Gomès, S. Delrot, F. Morales, 2015, Plant science : an international journal of experimental plant biology.

Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries.

E. Gomès, S. Delrot, J. Aguirreolea, 2014, Phytochemistry.

Exogenous application of a lipid transfer protein-jasmonic acid complex induces protection of grapevine towards infection by Botrytis cinerea.

S. Delrot, H. Rogniaux, T. Girault, 2008, Plant physiology and biochemistry : PPB.