G. S. D. Giori

发表

Characterization of natural isolates of Lactobacillus strains to be used as starter cultures in dairy fermentation.

R. Raya, P. Tailliez, E. Hebert, 2000, International journal of food microbiology.

Effect of riboflavin‐producing bacteria against chemically induced colitis in mice

G. Savoy de Giori, J. Leblanc, A. de Moreno de LeBlanc, 2018, Journal of applied microbiology.

β-Casein hydrolysate generated by the cell envelope-associated proteinase of Lactobacillus delbrueckii ssp. lactis CRL 581 protects against trinitrobenzene sulfonic acid-induced colitis in mice.

G. Perdigón, M. B. Espeche Turbay, G. Savoy de Giori, 2012, Journal of dairy science.

B‐Group vitamin production by lactic acid bacteria – current knowledge and potential applications

D. Sinderen, D. van Sinderen, G. Valdez, 2011, Journal of applied microbiology.

UDP-galactose 4-epimerase: a key enzyme in exopolysaccharide formation by Lactobacillus casei CRL 87 in controlled pH batch cultures.

F. Mozzi, G. Font de Valdez, G. Savoy de Giori, 2003, Journal of applied microbiology.

Ingestion of milk fermented by genetically modified Lactococcus lactis improves the riboflavin status of deficient rats.

D. Sinderen, D. van Sinderen, C. Burgess, 2005, Journal of dairy science.

Effect of pH on Lactobacillus fermentum growth, raffinose removal, α-galactosidase activity and fermentation products

G. Savoy de Giori, J. Leblanc, M. Garro, 2004, Applied Microbiology and Biotechnology.

Evaluation of the effect of soymilk fermented by a riboflavin-producing Lactobacillus plantarum strain in a murine model of colitis.

A. LeBlanc, G. S. D. Giori, J. G. LeBlanc, 2017, Beneficial microbes.

Soyamilk fermented with riboflavin-producing Lactobacillus plantarum CRL 2130 reverts and prevents ariboflavinosis in murine models

G. Savoy de Giori, J. Leblanc, A. de Moreno de LeBlanc, 2016, British Journal of Nutrition.