Chemah Tamby Chik

Quality practices and quality implementation: A proposed case study in Grand Bluewave Hotel, Shah Alam

Norzuwana Sumarjan, Zurinawati Mohi, B. Syaripuddin, 2014 .

Gastronomy& foodservice management

Salleh Mohd Radzi, Norzuwana Sumarjan, Salamiah A. Jamal, 2015 .

Idiosyncratic identity for homestay tourism in Malaysia: importance, benefits and challenges

Norzuwana Sumarjan, Salamiah A. Jamal, Chemah Tamby Chik, 2018 .

FOREIGN WORKERS’ FOOD HANDLING KNOWLEDGE IN SHAH ALAM’S RESTAURANT

Chemah Tamby Chik, Hashim Fadzil Ariffin, M. A. Mukhtar, 2018 .

Issues of Halal Food Implementation in Malaysia

Chemah Tamby Chik, Mohd Aliff Abdul Majid, Hayati Adilin Mohd Abd Majid, 2015 .