L. D'Antuono

发表

Glucosinolates in Diplotaxis and Eruca leaves: diversity, taxonomic relations and applied aspects.

L. F. D'Antuono, L. F. D’Antuono, S. Elementi, 2008, Phytochemistry.

Assessing the effect of traditional hulled wheat processing on bioactive compounds retention

F. Ferioli, E. Giambanelli, L. F. D’Antuono, 2016 .

A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia.

F. Ferioli, E. Giambanelli, L. F. D’Antuono, 2013, Journal of the science of food and agriculture.

Retention of alkylresorcinols, antioxidant activity and fatty acids following traditional hulled wheat processing

F. Ferioli, E. Giambanelli, L. F. D’Antuono, 2018 .

Biosynthesis of Polyphenol Phytoestrogens in Plants

L. F. D'Antuono, G. Dinelli, A. Bonetti, 2019, Phytoestrogens in Functional Foods.

Mixed Pro- and Anti-Oxidative Effects of Pomegranate Polyphenols in Cultured Cells

P. Kroon, F. Danesi, L. F. D’Antuono, 2014, International journal of molecular sciences.

Essential Oils of Nigella sativa L. and Nigella damascena L. Seed

L. F. D’Antuono, A. Moretti, S. Elementi, 2004 .

Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls.

F. Ferioli, E. Giambanelli, L. F. D’Antuono, 2013, Journal of the science of food and agriculture.

Effect of shading and nitrogen application on yield, grain size distribution and concentrations of nitrogen and water soluble carbohydrates in malting spring barley (Hordeum vulgare L.)

L. F. D’Antuono, C. Grashoff, L. D'Antuono, 1997 .

Seed yield, yield components, oil content and essential oil content and composition of Nigella sativa L. and Nigella damascena L.

L. F. D'Antuono, L. F. D’Antuono, A. Moretti, 2002 .