Oscar Ballesteros

Simplified matrix solid phase dispersion procedure for the determination of parabens and benzophenone-ultraviolet filters in human placental tissue samples.

R. Cela, A. Navalón, F. Vela-Soria, 2014, Journal of chromatography. A.

Analytical methods for the assessment of endocrine disrupting chemical exposure during human fetal and lactation stages: a review.

A. Zafra-Gómez, O. Ballesteros, A. Navalón, 2015, Analytica chimica acta.

Assessment of parabens and ultraviolet filters in human placenta tissue by ultrasound-assisted extraction and ultra-high performance liquid chromatography-tandem mass spectrometry.

N. Olea, O. Ballesteros, A. Navalón, 2017, Journal of chromatography. A.

Determination of Bisphenol A and its chlorinated derivatives in placental tissue samples by liquid chromatography-tandem mass spectrometry.

A. Navalón, I. Jiménez-Díaz, N. Navea, 2010, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Determination of benzophenone-UV filters in human milk samples using ultrasound-assisted extraction and clean-up with dispersive sorbents followed by UHPLC-MS/MS analysis.

A. Navalón, R. Rodríguez-Gómez, N. Dorival-García, 2015, Talanta.

Analytical methods for the determination of personal care products in human samples: an overview.

A. Zafra-Gómez, O. Ballesteros, A. Navalón, 2014, Talanta.

Gas chromatography and ultra high performance liquid chromatography tandem mass spectrometry methods for the determination of selected endocrine disrupting chemicals in human breast milk after stir-bar sorptive extraction.

F. J. Camino-Sánchez, A. Zafra-Gómez, O. Ballesteros, 2014, Journal of chromatography. A.

UNE-EN ISO/IEC 17025:2005-accredited method for the determination of pesticide residues in fruit and vegetable samples by LC-MS/MS

F. J. Camino-Sánchez, A. Zafra-Gómez, J. Vílchez, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics

J. M. Jurado, J. Vílchez, Á. Alcázar, 2008, Analytical and bioanalytical chemistry.

Differentiation of green, white, black, Oolong, and Pu-erh teas according to their free amino acids content.

J. M. Jurado, Á. Alcázar, O. Ballesteros, 2007, Journal of agricultural and food chemistry.