Marion Poirel

Transcriptional profiling and biomarker identification reveal tissue specific effects of expanded ataxin-3 in a spinocerebellar ataxia type 3 mouse model

J. Goeman, O. Magnusson, K. Hettne, 2018, Molecular Neurodegeneration.

Gut microbiota and fermentation-derived branched chain hydroxy acids mediate health benefits of yogurt consumption in obese mice

H. Koutnikova, A. Marette, O. Barbier, 2022, Nature Communications.

A Randomised, Controlled Trial: Effect of a Multi-Strain Fermented Milk on the Gut Microbiota Recovery after Helicobacter pylori Therapy

P. Malfertheiner, H. Szajewska, M. Derrien, 2021, Nutrients.

Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome

Se Jin Song, Bryn C. Taylor, R. Knight, 2020, mSystems.

Data fusion between high resolution 1H-NMR and mass spectrometry: a synergetic approach to honey botanical origin characterization

Douglas Rutledge, Michèle Lees, D. Rutledge, 2016, Analytical and Bioanalytical Chemistry.

Development and validation of a multiresidue method for the analysis of more than 500 pesticides and drugs in water based on on-line and liquid chromatography coupled to high resolution mass spectrometry.

C. Junot, Jérôme Cotton, C. Ducruix, 2016, Water research.

Inhibition of Lysosome Membrane Recycling Causes Accumulation of Gangliosides that Contribute to Neurodegeneration

A. Durr, B. Colsch, A. Brice, 2003, Cell reports.

Multi-strain fermented milk promotes gut microbiota recovery after Helicobacter pylori therapy: a randomised, controlled trial

P. Malfertheiner, H. Szajewska, M. Derrien, 2021, medRxiv.