Robert J. Turesky

Metabolism of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in human hepatocytes: 2-amino-3-methylimidazo[4,5-f]quinoxaline-8-carboxylic acid is a major detoxification pathway catalyzed by cytochrome P450 1A2.

F. Guengerich, L. Fay, S. Langouët, 2001, Chemical research in toxicology.

Heterocyclic aromatic amine formation in grilled bacon, beef and fish and in grill scrapings.

L B Fay, S R Tannenbaum, S. Tannenbaum, 1993, Carcinogenesis.

Major routes of metabolism of the food-borne carcinogen 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in the rat.

P. Skipper, H. Aeschbacher, H. Würzner, 1988, Carcinogenesis.

Glucuronidation of N-hydroxy heterocyclic amines by human and rat liver microsomes.

G. Mulder, F. Kadlubar, R. Turesky, 1994, Carcinogenesis.

Purification of the food-borne carcinogens 2-amino-3-methylimidazo [4,5-f]quinoline and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in heated meat products by immunoaffinity chromatography.

S. Tannenbaum, L. Trudel, P. Skipper, 1989, Carcinogenesis.

Metabolism of the food-borne mutagen/carcinogen 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in the rat: assessment of biliary metabolites for genotoxicity.

H. Aeschbacher, R. Turesky, H. Würzner, 1988, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Mammalian cell mutagenicity and metabolism of heterocyclic aromatic amines.

H. Aeschbacher, R J Turesky, R. Turesky, 1991, Mutation research.

Oxidative damage and stress response from ochratoxin a exposure in rats.

E. Gremaud, B. Schilter, R. Turesky, 2001, Free radical biology & medicine.

Characterization of DNA adducts formed in vitro by reaction of N-hydroxy-2-amino-3-methylimidazo[4,5-f]quinoline and N-hydroxy-2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline at the C-8 and N2 atoms of guanine.

J. Lay, F. Kadlubar, R. Turesky, 1992, Chemical research in toxicology.

Analysis of mutagenic heterocyclic amines in cooked beef products by high-performance liquid chromatography in combination with mass spectrometry.

H. Milon, H. Aeschbacher, R. Turesky, 1988, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.