Carla Jones

EAACI guideline: Preventing the development of food allergy in infants and young children (2020 update)

A. Muraro, G. Roberts, S. Halken, 2021, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.

Preventing food allergy in infancy and childhood: Systematic review of randomised controlled trials

G. Roberts, S. Halken, E. Angier, 2020, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.

Managing food allergy: GA2LEN guideline 2022

Philip Smith, R. Van Ree, C. Mills, 2022, The World Allergy Organization journal.

Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

Philip Smith, C. Janson, R. Van Ree, 2021, Allergy.

WAO consensus on DEfinition of Food Allergy SEverity (DEFASE)

A. Muraro, G. Pajno, P. Kauppi, 2023, The World Allergy Organization journal.

Children and caregiver proxy quality of life from peanut oral immunotherapy trials

A. Muraro, Julie Wang, A. Vereda, 2022, Clinical and translational allergy.

Preventing immediate‐onset food allergy in infants, children and adults: Systematic review protocol

A. Muraro, G. Roberts, S. Halken, 2019, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.