V. Ivanov

Antioxidant and prooxidant actions of prenylated and nonprenylated chalcones and flavanones in vitro.

J. F. Stevens, C. Miranda, D. Buhler, 2000, Journal of agricultural and food chemistry.

Inhibition of Low-Density Lipoprotein Oxidation by Carnosine and Histidine

E. Decker, B. Frei, B. Z. Zhu, 2001 .