F. Puiggròs

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Structured Long-Chain Omega-3 Fatty Acids for Improvement of Cognitive Function during Aging

X. Escoté, A. Caimari, L. Arola, 2022, International journal of molecular sciences.

Metabolomics – Nutritional and Physiological Challenges

A. Caimari, L. Arola, N. Canela, 2021 .

Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studies.

R. Solà, L. Arola, C. Bladé, 2011, Journal of chromatography. A.

Metabolomics and proteomics as tools to advance the understanding of exercise responses: The emerging role of gut microbiota in athlete health and performance

F. Puiggrós, A. Lluís, Caimari Antoni, 2019, Sports, Exercise, and Nutritional Genomics.

Heat-killed Bifidobacterium animalis subsp. Lactis CECT 8145 increases lean mass and ameliorates metabolic syndrome in cafeteria-fed obese rats

A. Caimari, L. Arola, D. Ramón, 2017 .

How Does Foodomics Impact Optimal Nutrition

A. Caimari, L. Arola, A. Arola-Arnal, 2013 .

The intake of a hazelnut skin extract improves the plasma lipid profile and reduces the lithocholic/deoxycholic bile acid faecal ratio, a risk factor for colon cancer, in hamsters fed a high-fat diet.

J. D. del Bas, A. Caimari, L. Arola, 2015, Food chemistry.

Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study)

R. Valls, A. Pedret, Laura Rubió, 2020, European Journal of Nutrition.

Long-term intake of soyabean phytosterols lowers serum TAG and NEFA concentrations, increases bile acid synthesis and protects against fatty liver development in dyslipidaemic hamsters.

J. D. del Bas, A. Caimari, L. Arola, 2014, The British journal of nutrition.

A youth-led social marketing intervention to encourage healthy lifestyles, the EYTO (European Youth Tackling Obesity) project: a cluster randomised controlled0 trial in Catalonia, Spain

R. Solà, Jordi Prades-Tena, L. Arola, 2015, BMC Public Health.

Differential Modulation of Apoptotic Processes by Proanthocyanidins as a Dietary Strategy for Delaying Chronic Pathologies

L. Arola, M. Salvadó, C. Bladé, 2014, Critical reviews in food science and nutrition.

In vivo, in vitro, and in silico studies of Cu/Zn-superoxide dismutase regulation by molecules in grape seed procyanidin extract.

G. Pujadas, A. Ardévol, L. Arola, 2009, Journal of agricultural and food chemistry.

The intake of a high-fat diet and grape seed procyanidins induces gene expression changes in peripheral blood mononuclear cells of hamsters: capturing alterations in lipid and cholesterol metabolisms

A. Caimari, L. Arola, J. M. Bas, 2014, Genes & Nutrition.

Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems.

A. Ardévol, L. Arola, M. Salvadó, 2005, Journal of agricultural and food chemistry.

Metabolome responses to physiological and nutritional challenges

L. Arola, N. Canela, F. Puiggrós, 2015 .

Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: A cross-sectional study.

R. Valls, A. Pedret, Laura Rubió, 2021, Clinical nutrition.

Structured Docosahexaenoic Acid (DHA) Enhances Motility and Promotes the Antioxidant Capacity of Aged C. elegans

R. Vázquez-Manrique, L. Arola, F. Puiggrós, 2023, Cells.

Effects of low molecular weight procyanidin rich extract from french maritime pine bark on cardiovascular disease risk factors in stage-1 hypertensive subjects: Randomized, double-blind, crossover, placebo-controlled intervention trial.

R. Valls, A. Pedret, R. Solà, 2016, Phytomedicine : international journal of phytotherapy and phytopharmacology.

Hepatic accumulation of S-adenosylmethionine in hamsters with non-alcoholic fatty liver disease associated with metabolic syndrome under selenium and vitamin E deficiency.

L. Armengol, D. Moriña, A. Caimari, 2017, Clinical science.

A School-Based, Peer-Led, Social Marketing Intervention To Engage Spanish Adolescents in a Healthy Lifestyle ("We Are Cool"-Som la Pera Study): A Parallel-Cluster Randomized Controlled Study.

R. Solà, Jordi Prades-Tena, D. Moriña, 2017, Childhood obesity.

Hesperidin in orange juice improves human endothelial function in subjects with elevated blood pressure and stage 1 hypertension: A randomized, controlled trial (Citrus study)

R. Valls, A. Pedret, Laura Rubió, 2021 .

Combined supplementation with hesperidin, phytosterols and curcumin decreases adiposity and improves metabolic health in ovariectomized rats.

A. Caimari, L. Arola, Sergio Quesada-Vázquez, 2024, Food & function.

The "Som la Pera" intervention: sustainability capacity evaluation of a peer-led social-marketing intervention to encourage healthy lifestyles among adolescents.

R. Solà, Jordi Prades-Tena, L. Arola, 2018, Translational behavioral medicine.

Bacillus coagulans GBI-30, 6086 (BC30) improves lactose digestion in rats exposed to a high-lactose meal

J. D. del Bas, A. Caimari, Anna Mas-Capdevila, 2023, European Journal of Nutrition.

Effects of the oral administration of glycosaminoglycans with or without native type II collagen on the articular cartilage transcriptome in an osteoarthritic-induced rabbit model

C. Serra, V. Sifre, Cristina Domenech-Coca, 2024, Genes & nutrition.

A low-fat yoghurt supplemented with a rooster comb extract on muscle joint function in adults with mild knee pain: a randomized, double blind, parallel, placebo-controlled, clinical trial of efficacy.

R. Valls, A. Pedret, R. Solà, 2015, Food & function.

Emerging models for studying adipose tissue metabolism.

X. Escoté, F. Puiggròs, Florenci Serras, 2024, Biochemical pharmacology.

A cocktail of histidine, carnosine, cysteine and serine reduces adiposity and improves metabolic health and adipose tissue immunometabolic function in ovariectomized rats.

A. Mardinoğlu, A. Caimari, Hong Yang, 2024, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Mediterranean natural extracts improved cognitive behavior in zebrafish and healthy rats and ameliorated lps-induced cognitive impairment in a sex dependent manner

A. Caimari, L. Arola, M. Pusceddu, 2020, Behavioral and brain functions : BBF.

Differential Modulation of Apoptotic Processes by Proanthocyanidins as a Dietary Strategy for Delaying Chronic Pathologies

L. Arola, M. Salvadó, F. Puiggrós, 2014, Critical reviews in food science and nutrition.