Džiuginta Jakočiūnė

Highly expressed amino acid biosynthesis genes revealed by global gene expression analysis of Salmonella enterica serovar Enteritidis during growth in whole egg are not essential for this growth.

J. E. Olsen, Lotte Jelsbak, A. Herrero-Fresno, 2016, International journal of food microbiology.

European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese.

M. Sáiz-Abajo, L. Kozačinski, N. Zdolec, 2014, International journal of food microbiology.

Demonstration of persistent contamination of a cooked egg product production facility with Salmonella enterica serovar Tennessee and characterization of the persistent strain

Magne Bisgaard, John Elmerdahl Olsen, Džiuginta Jakočiūnė, 2014, Journal of applied microbiology.

Isolation and characterization of bacteriophages active against methicillin-resistant Staphylococcus pseudintermedius.

H. Neve, F. Vogensen, L. Hansen, 2019, Research in veterinary science.