D. J. Caldwell

Effect of lactic acid administration in the drinking water during preslaughter feed withdrawal on Salmonella and Campylobacter contamination of broilers.

R. H. Bailey, L. Kubena, T. Callaway, 2001, Poultry science.

Evaluation of the chicken crop as a source of Salmonella contamination for broiler carcasses.

B. Hargis, D. Caldwell, J. Deloach, 1995, Poultry science.

Fluorescent marker for the detection of crop and upper gastrointestinal leakage in poultry processing plants.

R. H. Bailey, B. Hargis, L. Stanker, 2002, Poultry science.

Molecular analysis of Salmonella serotypes at different stages of commercial turkey processing.

M. Hume, J. Byrd, D. Caldwell, 2010, Poultry science.

In vivo biologic effects of recombinant-turkey interferon-gamma in neonatal leghorn chicks: protection against Salmonella enteritidis organ invasion.

B. Hargis, A. Mcelroy, D. Caldwell, 2001, Avian diseases.