Jada L. Stevenson

发表

Effects of a Community-Based Health and Fitness Program on Weight, Body Composition, and Chronic Disease Risk Factors: A Pilot Study

J. Stevenson, Jada L. Stevenson, 2011 .

Metabolic responses to dietary fatty acids in obese women

J. Stevenson, J. Cooper, Hui C. Clevenger, 2015, Physiology & Behavior.

A PUFA-rich diet improves fat oxidation following saturated fat-rich meal

C. Paton, J. Stevenson, J. Cooper, 2017, European Journal of Nutrition.

Hunger and satiety responses to high-fat meals after a high-polyunsaturated fat diet: A randomized trial.

C. Paton, J. Stevenson, J. Cooper, 2017, Nutrition.

A 7-day high-PUFA diet reduces angiopoietin-like protein 3 and 8 responses and postprandial triglyceride levels in healthy females but not males: a randomized control trial

C. Paton, S. Kaviani, J. Stevenson, 2019, BMC Nutrition.

Effects of exercise during the holiday season on changes in body weight, body composition and blood pressure

S. Krishnan, J. Stevenson, J. Cooper, 2013, European Journal of Clinical Nutrition.

Echinacea-Based Dietary Supplement Does Not Increase Maximal Aerobic Capacity in Endurance-Trained Men and Women

S. Krishnan, Alexis D. Stamatikos, J. Gonzales, 2016, Journal of dietary supplements.

Angiopoietin-1 protects 3T3-L1 preadipocytes from saturated fatty acid-induced cell death.

C. Paton, Yura Son, J. Stevenson, 2020, Nutrition research.

Age and sex differences pertaining to modes of locomotion in triathlon.

Huaxin Song, J. Stevenson, J. Cooper, 2013, Medicine and science in sports and exercise.

Lipocalin‐2 increases fat oxidation in vitro and is correlated with energy expenditure in normal weight but not obese women

C. Paton, M. Rogowski, J. Stevenson, 2013, Obesity.