Ana Coto-Montes

Guidelines for the use and interpretation of assays for monitoring autophage

T. P. Neufeld, Thomas J. Begley, H. Coller, 2012 .

Guidelines for the use and interpretation of assays for monitoring autophagy

Robert Clarke, Hong Jiang, Hiroyuki Ishida, 2012 .

Frontiers in Aging Neuroscience Aging Neuroscience Review Article Increased Mitochondrial Dysfunction and Altered Protein Accumulation – Association with Aging

A. Hipkiss, A. Coto-Montes, Ana M Coto-Montes, 2022 .

Long-term physical exercise induces changes in sirtuin 1 pathway and oxidative parameters in adult rat tissues

R. M. Escorihuela, J. Lalanza, S. Bayod, 2012, Experimental Gerontology.

Can interleukin-2 and interleukin-1β be specific biomarkers of negative symptoms in schizophrenia?

L. D. L. Fuente-Tomás, M. García-Portilla, L. García-Álvarez, 2019, Revista de Psiquiatría y Salud Mental (English Edition).

Eating quality of beef from biotypes included in the PGI "Ternera Asturiana" showing distinct physicochemical characteristics and tenderization pattern.

K. Osoro, A. Coto-Montes, L. Guerrero, 2010, Meat science.

Autophagic and proteolytic processes in the Harderian gland are modulated during the estrous cycle

A. Coto-Montes, M. García-Macía, D. Gonzalo-Calvo, 2014, Histochemistry and Cell Biology.

Melatonin reduces membrane rigidity and oxidative damage in the brain of SAMP8 mice

L. Fuentes-Broto, D. Acuña-Castroviejo, G. Escames, 2011, Neurobiology of Aging.

Pig cognitive bias affects the conversion of muscle into meat by antioxidant and autophagy mechanisms.

A. Bassols, J. González, A. Coto-Montes, 2017, Animal : an international journal of animal bioscience.

Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy.

K Osoro, K. Osoro, N. Aldai, 2008, Meat science.