M. I. Gil

Environmental monitoring of three fresh-cut processing facilities reveals harborage sites for Listeria monocytogenes

P. Truchado, J. A. Tudela, M. I. Gil, 2023, Food Control.

The Gamma concept approach as a tool to predict fresh produce supporting or not the growth of L. monocytogenes.

S. Bover-Cid, P. Truchado, Cristina Serra-Castelló, 2024, Food microbiology.

Potential microbial risk factors related to soil amendments and irrigation water of potato crops

F. López-Gálvez, P. Elizaquível, R. Aznar, 2007, Journal of applied microbiology.

Inactivation efficacy of four commercial post-process treatments against Listeria monocytogenes and impact on the commercial quality of leafy greens

P. Truchado, Anne Elsser-Gravesen, Marisa Gómez-Galindo, 2024, Food Control.

Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce

F. López-Gálvez, A. Allende, M. Gil, 2008 .