Marnie Newell

发表

Treatment with DHA Modifies the Response of MDA-MB-231 Breast Cancer Cells and Tumors from nu/nu Mice to Doxorubicin through Apoptosis and Cell Cycle Arrest.

C. Field, M. Brun, M. Newell, 2019, The Journal of nutrition.

Docosahexaenoic acid alone and in combination with carboplatin significantly reduces tumor cell growth in preclinical models of ovarian cancer

I. Dutta, A. Gamper, L. Postovit, 2020, bioRxiv.

Feeding a Bioactive Oil Enriched in Stearidonic Acid during Early Life Influences Immune System Maturation in Neonatal Sprague-Dawley Rats.

Guanqun Chen, C. Field, C. Richard, 2019, The Journal of nutrition.

Role of docosahexaenoic acid in enhancement of docetaxel action in patient-derived breast cancer xenografts

L. Postovit, C. Field, V. Mazurak, 2019, Breast Cancer Research and Treatment.

Long Chain Polyunsaturated Fatty Acids Docosahexaenoic Acid and Arachidonic Acid Supplementation in the Suckling and the Post-weaning Diet Influences the Immune System Development of T Helper Type-2 Bias Brown Norway Rat Offspring

C. Field, C. Richard, S. Goruk, 2021, Frontiers in Nutrition.

Bypassing the Δ6-desaturase enzyme and directly providing n-3 and n-6 PUFA pathway intermediates reduces the survival of two human breast cancer cell lines

R. Weselake, C. Field, K. Subedi, 2015 .

Stearidonic acid-enriched flax oil reduces the growth of human breast cancer in vitro and in vivo

R. Weselake, C. Field, K. Subedi, 2014, Breast Cancer Research and Treatment.

A Critical Review on the Effect of Docosahexaenoic Acid (DHA) on Cancer Cell Cycle Progression

L. Postovit, C. Field, K. Baker, 2017, International journal of molecular sciences.

Comparing docosahexaenoic acid (DHA) concomitant with neoadjuvant chemotherapy versus neoadjuvant chemotherapy alone in the treatment of breast cancer (DHA WIN): protocol of a double-blind, phase II, randomised controlled trial

K. Courneya, J. Mackey, Sunita Ghosh, 2019, BMJ Open.

Docosahexaenoic Acid in the Inhibition of Tumor Cell Growth in Preclinical Models of Ovarian Cancer

I. Dutta, A. Gamper, L. Postovit, 2021, Nutrition and cancer.

N-3 Long-Chain Polyunsaturated Fatty Acids, Eicosapentaenoic and Docosahexaenoic Acid, and the Role of Supplementation during Cancer Treatment: A Scoping Review of Current Clinical Evidence

L. Postovit, C. Field, V. Mazurak, 2021, Cancers.

Docosahexaenoic Acid Incorporation Is Not Affected by Doxorubicin Chemotherapy in either Whole Cell or Lipid Raft Phospholipids of Breast Cancer Cells in vitro and Tumor Phospholipids in vivo.

C. Field, S. Goruk, Dhruvesh Patel, 2020, Lipids.

Docosahexanoic Acid Improves Chemotherapy Efficacy by Inducing CD95 Translocation to Lipid Rafts in ER− Breast Cancer Cells

C. Field, J. Ewaschuk, M. Newell, 2012, Lipids.

A Prospective Analysis of Plasma Phospholipid Fatty Acids and Breast Cancer Risk in 2 Provinces in Canada

Sunita Ghosh, T. Dummer, C. Field, 2021, Current developments in nutrition.