Tamara Monedero-Saiz

Consumption of pomegranate decreases plasma lipopolysaccharide-binding protein levels, a marker of metabolic endotoxemia, in patients with newly diagnosed colorectal cancer: a randomized controlled clinical trial.

J. Espín, M. Selma, A. González‐Sarrías, 2018, Food & function.

Gene expression changes in colon tissues from colorectal cancer patients following the intake of an ellagitannin-containing pomegranate extract: a randomized clinical trial.

M. Garcia-Conesa, J. Espín, F. Tomás-Barberán, 2017, The Journal of nutritional biochemistry.

MicroRNAs expression in normal and malignant colon tissues as biomarkers of colorectal cancer and in response to pomegranate extracts consumption: Critical issues to discern between modulatory effects and potential artefacts.

A. Dávalos, M. Garcia-Conesa, J. Espín, 2015, Molecular nutrition & food research.

Metabolic Profiling of Dietary Polyphenols and Methylxanthines in Normal and Malignant Mammary Tissues from Breast Cancer Patients.

J. Espín, A. González‐Sarrías, R. García-Villalba, 2019, Molecular nutrition & food research.

Targeted metabolic profiling of pomegranate polyphenols and urolithins in plasma, urine and colon tissues from colorectal cancer patients.

J. Espín, F. Tomás-Barberán, M. Yáñez-Gascón, 2014, Molecular nutrition & food research.

Human metabolic fate of glucosinolates from kailan-hybrid broccoli. Differences between raw and microwaved consumption

P. Gómez, F. Artés-Hernández, F. Artés, 2013 .

Bioavailability of Vitamin C and Folates in Plasma and Its Antioxidant Status after Consumption of Raw and Microwaved BroccolI

P. Gómez, F. Artés, G. B. Martínez-Hernández, 2021, ACS Food Science & Technology.