Alice Moscovici

Digestive fate of dietary carrageenan: Evidence of interference with digestive proteolysis and disruption of gut epithelial function

G. Rozen, U. Lesmes, S. David, 2017, Molecular nutrition & food research.

Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?

R. Portmann, A. Deglaire, O. Ménard, 2018, Critical reviews in food science and nutrition.

The impact of the Maillard reaction on the in vitro proteolytic breakdown of bovine lactoferrin in adults and infants.

V. Briard-Bion, D. Dupont, A. Mackie, 2014, Food & function.

Implications of the Maillard reaction on bovine alpha-lactalbumin and its proteolysis during in vitro infant digestion.

R. Portmann, U. Lesmes, A. Moscovici, 2017, Food & function.

Antioxidant activity of bovine alpha lactalbumin Maillard products and evaluation of their in vitro gastro-duodenal digestive proteolysis.

U. Lesmes, A. Moscovici, Yousef Joubran, 2015, Food & function.