Vanessa Webber

Preparation and characterization of microparticles of β-cyclodextrin/glutathione and chitosan/glutathione obtained by spray-drying.

R. Vanderlinde, Valeria Weiss-Angeli, V. Webber, 2018, Food research international.

Phenolic composition and antioxidant activity in sparkling wines: modulation by the ageing on lees.

F. Spinelli, R. Vanderlinde, D. Barnabè, 2014, Food chemistry.