Nico Scheerlinck

发表

Computer modelling of heat and mass transfer in food manufacture

Josse De Baerdemaeker, Bart Nicolai, Pieter Verboven, 1997 .

Experiences with an algebraic multigrid method for a 3D biological respiration-diffusion model

Bart Nicolai, Nico Scheerlinck, Jan Van lent, 2005 .

Prediction of chicory quality during the distribution chain by means of a simulation software

Bart Nicolai, Nico Scheerlinck, Bert Verlinden, 2001 .

Multigrid solvers for stochastic PDEs with application to biological reaction-diffusion problems

Nico Scheerlinck, Stefan Vandewalle, Eveline Rosseel, 2011 .

A pendulum for testing puncture injury susceptibility of tomatoes

Bart Nicolai, Jeroen Lammertyn, Nico Scheerlinck, 2002 .

Recent advances in CFD modelling of bioprocess engineering problems

Bart Nicolai, Pieter Verboven, Nico Scheerlinck, 2003 .

Computer aided food safety design

Jan Van Impe, Josse De Baerdemaeker, Bart Nicolai, 1996 .

Optimization of the temperature sensor position in a hot wire probe set up for estimation of the thermal properties of foods using optimal experimental design

Bart Nicolai, Nico Scheerlinck, J. F. Van Impe, 2003 .

Managing quality variance in the postharvest food chain

Bart Nicolai, Jeroen Lammertyn, Nico Scheerlinck, 2007 .

Optimal dynamic heat generation profiles for simultaneous estimation of thermal food properties using a hotwire probe: Computation, implementation and validation

Julio R. Banga, Bart Nicolai, Nico Scheerlinck, 2008 .

Monte Carlo analysis as a tool to incorporate variation on experimental data in predictive microbiology

Bart Nicolai, Nico Scheerlinck, J. F. Van Impe, 2003 .

Leren werken met MATLAB

Nico Scheerlinck, Karl Meerbergen, Yvette Vanberghen, 2010 .

FINITE ELEMENT COMPUTATION OF UNSTEADY PHASE CHANGE HEAT TRANSFER DURING FREEZING OR THAWING OF FOOD USING A COMBINED ENTHALPY AND KIRCHHOFF TRANSFORM METHOD

Bart Nicolai, Pieter Verboven, Nico Scheerlinck, 2001 .

Stochastic finite element methods for thermal food processes: a tutorial

Josse De Baerdemaeker, Bart Nicolai, Pieter Verboven, 1998 .

Multigrid algorithms for stochastic finite element computations: method and applications

Nico Scheerlinck, Stefan Vandewalle, Garth N. Wells, 2011 .

Factors that affect tomato bruise development as a result of mechanical impact

Josse De Baerdemaeker, Nico Scheerlinck, Veerle Van linden, 2006 .

Modelling of cooling and freezing operations

Bart Nicolai, Pieter Verboven, Nico Scheerlinck, 2001 .

Continuous/discrete simulation of controlled atmosphere (CA) cool storage systems: model development and validation using pilot plant CA cool storage

Bart Nicolai, Pieter Verboven, Nico Scheerlinck, 2004 .

Investigation of far infrared radiation heating as an alternative technique for surface decontamination of strawberry

Bart Nicolai, Pieter Verboven, Nico Scheerlinck, 2007 .

Computation of airflow effects on heat and mass transfer in a microwave oven

Bart Nicolai, Pieter Verboven, Nico Scheerlinck, 2003 .

Applicability of existing gas exchange models for bulk storage of pome fruit: assessment and testing

Bart Nicolai, Nico Scheerlinck, H. B. Nahor, 2005 .

Optimal heating strategies for a convection oven

Bart Nicolai, J. D. Stigter, Nico Scheerlinck, 2001 .

Non-destructive measurement of bitter pit in apple fruit using NIR hyperspectral imaging

Bart Nicolai, Nico Scheerlinck, E. Lötze, 2006 .

Fuzzy finite element analysis of heat conduction problems with uncertain parameters

Julio R. Banga, Bart Nicolai, Nico Scheerlinck, 2011 .

Determination of puncture injury susceptibility of tomatoes

Bart Nicolai, Jeroen Lammertyn, Nico Scheerlinck, 2003 .

Possibilities and limitations of computational fluid dynamics for thermal food process optimization

Josse De Baerdemaeker, Bart Nicolai, Pieter Verboven, 1999 .

Managing biological variance

Bart Nicolai, Maarten Hertog, Jeroen Lammertyn, 2006 .

Computational fluid dynamics modelling and validation of the isothermal airflow in a forced convection oven

Josse De Baerdemaeker, Bart Nicolai, Pieter Verboven, 2000 .

The local surface heat transfer coefficient in thermal food process calculations: A CFD approach

Josse De Baerdemaeker, Bart Nicolai, Pieter Verboven, 1997 .

Determination of the diffusion coefficient of tissue, cuticle, cutin and wax of apple

Bart Nicolai, Pieter Verboven, Nico Scheerlinck, 2003 .

Surface heat transfer coefficients to stationary spherical particles in an experimental unit for hydrofluidisation freezing of individual foods

Bart Nicolai, Pieter Verboven, Nico Scheerlinck, 2003 .

Quality kinetics and modelling

Bart Nicolai, Maarten Hertog, Jeroen Lammertyn, 2005 .

Estimation of effective diffusivity of pear tissue and cuticle by means of a numerical water diffusion model

Bart Nicolai, Pieter Verboven, Nico Scheerlinck, 2006 .

Optimal experimental design for the parameter estimation of conduction heated foods

Bart Nicolai, Nico Scheerlinck, J. De Baerdemaeker, 2001 .

A respiration–diffusion model for ‘Conference’ pears: II. Simulations and relation to core breakdown

Bart Nicolai, Jeroen Lammertyn, Nico Scheerlinck, 2003 .

Modelling of heat and mass transfer processes

Bart Nicolai, Pieter Verboven, Nico Scheerlinck, 2001 .

Starch degradation analysis of apple fruits measured with a hyperspectral (NIR) imaging system

Bart Nicolai, Nico Scheerlinck, J. De Baerdemaeker, 2003 .

Quality determination of apple fruits with a multispectral imaging system

Josse De Baerdemaeker, Bart Nicolai, Nico Scheerlinck, 2002 .

4 – The modelling of heat and mass transfer

Bart Nicolai, Pieter Verboven, Nico Scheerlinck, 2001 .

Computational fluid dynamics modelling and validation of the temperature distribution in a forced convection oven

Josse De Baerdemaeker, Bart Nicolai, Pieter Verboven, 2000 .

Sensitivity of the food centre temperature with respect to the air velocity and the turbulence kinetic energy

Bart Nicolai, Pieter Verboven, Nico Scheerlinck, 2001 .

A respiration–diffusion model for ‘Conference’ pears I: model development and validation

Bart Nicolai, Jeroen Lammertyn, Nico Scheerlinck, 2003 .

A model-based approach to develop periodic thermal treatments for surface decontamination of strawberries

Julio R. Banga, Bart Nicolai, Pieter Verboven, 2004 .

Optimal Control of Microwave combination ovens for food heating

Julio R. Banga, Bart Nicolai, J. D. Stigter, 2000 .