Laurian Zuidmeer-Jongejan

发表

Hazelnut allergy across Europe dissected molecularly: A EuroPrevall outpatient clinic survey.

Todor A Popov, A. Zwinderman, D. Gíslason, 2015, The Journal of allergy and clinical immunology.

Development of a hypoallergenic recombinant parvalbumin for first-in-man subcutaneous immunotherapy of fish allergy.

N. Rigby, R. Van Ree, M. Kowalski, 2015, International Archives of Allergy and Immunology.

FAST: towards safe and effective subcutaneous immunotherapy of persistent life-threatening food allergies

N. Rigby, R. Van Ree, C. Mills, 2012, Clinical and Translational Allergy.

Sensitization Prevalence, Antibody Cross-Reactivity and Immunogenic Peptide Profile of Api g 2, the Non-Specific Lipid Transfer Protein 1 of Celery

P. Briza, G. Gadermaier, M. Hauser, 2011, PloS one.

UvA-DARE ( Digital Academic Repository ) Sensitization Prevalence , Antibody Cross-Reactivity and Immunogenic Peptide Profile of Api g 2 , the Non-Specific Lipid Transfer Protein 1 of Celery

P. Briza, A. Mari, M. Egger, 2012 .

Development of a hypoallergenic recombinant parvalbumin for first-in-man subcutaneous immunotherapy of fish allergy.

N. Rigby, N. Papadopoulos, M. Fernández-Rivas, 2015, International archives of allergy and immunology.

Sensitization to Cor a 9 and Cor a 14 is highly specific for a hazelnut allergy with objective symptoms in Dutch children and adults.

J. Lidholm, J. Akkerdaas, A. Knulst, 2013, The Journal of allergy and clinical immunology.

Oral Delivery of a Probiotic Induced Changes at the Nasal Mucosa of Seasonal Allergic Rhinitis Subjects after Local Allergen Challenge: A Randomised Clinical Trial

A. Clark, Andrew M. Wilson, C. Nicoletti, 2013, PloS one.

Effect of Processing on the Allergenicity of Foods

C. Mills, J. Wal, R. Asero, 2014 .

Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity.

A. P. Gunning, H. Wichers, H. Bernard, 2011, Molecular nutrition & food research.