A. P. Reddy

Studies on the inhibitory effects of curcumin and eugenol on the formation of reactive oxygen species and the oxidation of ferrous iron

B. Lokesh, A. C. Reddy, A. P. Reddy, 1994, Molecular and Cellular Biochemistry.

Effect of curcumin and eugenol on iron-induced hepatic toxicity in rats.

B. Lokesh, A. C. Reddy, A. P. Reddy, 1996, Toxicology.

Studies on spice principles as antioxidants in the inhibition of lipid peroxidation of rat liver microsomes

B. Lokesh, A. C. Reddy, A. C. Pulla Reddy, 1992, Molecular and Cellular Biochemistry.

Dietary unsaturated fatty acids, vitamin E, curcumin and eugenol alter serum and liver lipid peroxidation in rats

B. Lokesh, A. C. Reddy, A. P. Reddy, 1994 .

Alterations in lipid peroxides in rat liver by dietary n-3 fatty acids: modulation of antioxidant enzymes by curcumin, eugenol, and vitamin E

B. Lokesh, A. C. Reddy, A. P. Reddy, 1994 .

Effect of dietary turmeric (Curcuma longa) on iron-induced lipid peroxidation in the rat liver.

B. Lokesh, A. C. Reddy, A. P. Reddy, 1994, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Interaction of curcumin with human serum albumin—A spectroscopic study

E. Sudharshan, B. Lokesh, B. Lokesh, 1999, Lipids.