Pensiri Kaewthong

Effect of Different Ultrasound-Assisted Process Modes on Extraction Yield and Molecular Characteristics of Pepsin-Soluble Collagen from Asian Bullfrog Skin

Tran Hong Quan, S. Benjakul, A. Sitanggang, 2023, Food and Bioprocess Technology.

Characteristics and nutritional value of silkworm (Bombyx mori) pupae-fortified chicken bread spread

S. Indriani, S. Karnjanapratum, P. Kaewthong, 2022, Scientific Reports.

Potential of jackfruit inner skin fibre for encapsulation of probiotics on their stability against adverse conditions

S. Karnjanapratum, Passakorn Kingwascharapong, Krisana Nilsuwan, 2023, Scientific reports.

Improving the quality of barbecued culled-dairy-goat meat by marination with plant juices and sodium bicarbonate

S. Wattanachant, C. Wattanachant, Pensiri Kaewthong, 2020, Journal of Food Science and Technology.

Effect of sugar and starch levels on electrical conductivity of marinade solutions in improving water‐holding capacity of marinated broiler breast meat

S. Wattanachant, P. Kaewthong, Pensiri Kaewthong, 2019, Journal of Applied Poultry Research.

Imaging Analysis by Digital Camera for Separating Broiler Breast Meat with Low Water-Holding Capacity

Kriangkrai Waiyagan, S. Wattanachant, Pensiri Kaewthong, 2017, The journal of poultry science.

Shelf-life Prediction of Micro-encapsulated Shrimp Oil in Different Packages using Empirical Models

S. Benjakul, S. Nalinanon, S. Pisuchpen, 2020 .