Katri Hallamaa

发表

Suitability of the fluorescent techniques for the enumeration of probiotic bacteria in commercial non-dairy drinks and in pharmaceutical products

H. Alakomi, M. Saarela, L. Nohynek, 2006 .

The effect of lactose derivatives lactulose, lactitol and lactobionic acid on the functional and technological properties of potentially probiotic Lactobacillus strains

T. Mattila-Sandholm, M. Saarela, J. Mättö, 2003 .

Detection of Bacillus cereus group bacteria from cardboard and paper with real-time PCR

L. Raaska, O. Priha, M. Saarela, 2004, Journal of Industrial Microbiology and Biotechnology.

Stationary‐phase acid and heat treatments for improvement of the viability of probiotic lactobacilli and bifidobacteria

I. Virkajärvi, M. Saarela, L. Nohynek, 2004, Journal of applied microbiology.