Fernando E. Viteri

Both iron deficiency and daily iron supplements increase lipid peroxidation in rats.

B. Ames, F. Viteri, P. B. Walter, 2000, The Journal of nutrition.

True absorption and retention of supplemental iron is more efficient when iron is administered every three days rather than daily to iron-normal and iron-deficient rats.

X. Liu, F. Viteri, A. Martín, 1995, The Journal of nutrition.

Blood pressure and social class in a Jamaican community.

F. Viteri, W. Dressler, G. Grell, 1988, American journal of public health.

Food energy remains constant with increasing alcohol intake.

M. Hudes, Fernando E. Viteri, Donald Rose, 1995, Journal of the American Dietetic Association.

Methods for measuring ethane and pentane in expired air from rats and humans.

M D Knutson, F E Viteri, G J Handelman, 2000, Free radical biology & medicine.

Intracultural diversity and the sociocultural correlates of blood pressure: a Jamaican example.

F. Viteri, W. Dressler, G. Grell, 1995, Medical anthropology quarterly.

Comparative research in social epidemiology: measurement issues.

F. Viteri, W. Dressler, J. E. dos Santos, 1991, Ethnicity & disease.

Long-term weekly iron supplementation improves and sustains nonpregnant women's iron status as well or better than currently recommended short-term daily supplementation.

F. Viteri, F. Ali, J. Tujague, 1999, The Journal of nutrition.