M. Layrisse

发表

Effect of histidine, cysteine, glutathione or beef on iron absorption in humans.

M. Layrisse, C. Martínez-Torres, J. Ramírez, 1984, The Journal of nutrition.

Heme, ferritin and vegetable iron absorption in humans from meals denatured of heme iron during the cooking of beef.

M. Layrisse, C. Martínez-Torres, J. Ramírez, 1986, The Journal of nutrition.