G. Sáez

A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women

M. Fitó, J. J. Moreno, E. Ros, 2017, European Journal of Nutrition.

Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

R. Baños, A. Sureda, I. Salaverria, 2019, European Journal of Nutrition.

Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial.

R. Lamuela-Raventós, E. Vinyoles, D. Corella, 2013, Nutrition, metabolism, and cardiovascular diseases : NMCD.