Lonnie O. Ingram

Fermentation of sweet sorghum derived sugars to butyric acid at high titer and productivity by a moderate thermophile Clostridium thermobutyricum at 50°C.

K. Shanmugam, L. Ingram, W. Vermerris, 2015, Bioresource technology.

Reengineering Escherichia coli for Succinate Production in Mineral Salts Medium

K. Jantama, K. Shanmugam, L. Ingram, 2009, Applied and Environmental Microbiology.

Gene Array‐Based Identification of Changes That Contribute to Ethanol Tolerance in Ethanologenic Escherichia coli: Comparison of KO11 (Parent) to LY01 (Resistant Mutant)

Ramon Gonzalez, K. Shanmugam, L. Ingram, 2003, Biotechnology progress.

Global Gene Expression Differences Associated with Changes in Glycolytic Flux and Growth Rate in Escherichia coli during the Fermentation of Glucose and Xylose

Ramon Gonzalez, K. Shanmugam, L. Ingram, 2002, Biotechnology progress.

Fermentation of sugar cane bagasse hemicellulose hydrolysate to l(+)-lactic acid by a thermotolerant acidophilic Bacillus sp.**

K. Shanmugam, M. Ou, Milind A. Patel, 2004, Biotechnology Letters.

Low salt medium for lactate and ethanol production by recombinant Escherichia coli B

K. Shanmugam, L. Ingram, Alfredo Martinez, 2007, Biotechnology Letters.

Ethanol production by recombinant Escherichia coli KO11 using crude yeast autolysate as a nutrient supplement

L. Ingram, S. W. York, Lonnie O. Ingram, 1996, Biotechnology Letters.

Global gene expression analysis revealed an unsuspected deo operon under the control of molybdate sensor, ModE protein, in Escherichia coli

K. Shanmugam, L. Ingram, P. M. Do, 2005, Archives of Microbiology.