Martine Armand

Effects of increasing amounts of dietary cholesterol on postprandial lipemia and lipoproteins in human subjects.

D. Lairon, H. Portugal, M. Armand, 1994, Journal of lipid research.

Effects of graded amounts (0-50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults.

D. Lairon, H. Portugal, P. Borel, 1998, The American journal of clinical nutrition.

Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults.

D. Lairon, H. Portugal, P. Borel, 1994, The American journal of clinical nutrition.

Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults.

D. Lairon, H. Portugal, P. Borel, 1992, The American journal of clinical nutrition.

Digestion and absorption of tube-feeding emulsions with different droplet sizes and compositions in the rat.

D. Lairon, P. Borel, M. Armand, 1994, JPEN. Journal of parenteral and enteral nutrition.

Physicochemical characteristics of emulsions during fat digestion in human stomach and duodenum.

D. Lairon, J. Peyrot, P. Borel, 1996, The American journal of physiology.

Emulsification and lipolysis of triacylglycerols are altered by viscous soluble dietary fibres in acidic gastric medium in vitro.

D. Lairon, F. Guillon, P. Borel, 1996, The Biochemical journal.