Sabina Díaz

DHA sensitizes FaO cells to tert-BHP-induced oxidative effects. Protective role of EGCG.

M. Mulero, L. Arola, H. Quesada, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The lipid-lowering effect of dietary proanthocyanidins in rats involves both chylomicron-rich and VLDL-rich fractions

G. Pujadas, L. Arola, M. Salvadó, 2011, British Journal of Nutrition.

Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver

M. Pinent, L. Arola, H. Quesada, 2009, International Journal of Obesity.

Improvement of mitochondrial function in muscle of genetically obese rats after chronic supplementation with proanthocyanidins.

L. Arola, A. Arola-Arnal, D. Pajuelo, 2011, Journal of agricultural and food chemistry.

Acute administration of grape seed proanthocyanidin extract modulates energetic metabolism in skeletal muscle and BAT mitochondria.

M. Mulero, A. Arola-Arnal, H. Quesada, 2011, Journal of agricultural and food chemistry.

Combination of grape seed proanthocyanidin extract and docosahexaenoic acid-rich oil increases the hepatic detoxification by GST mediated GSH conjugation in a lipidic postprandial state.

M. Mulero, L. Arola, M. Salvadó, 2014, Food chemistry.

Grape seed proanthocyanidin extract improves the hepatic glutathione metabolism in obese Zucker rats.

M. Mulero, L. Arola, M. Salvadó, 2014, Molecular nutrition & food research.

Chronic dietary supplementation of proanthocyanidins corrects the mitochondrial dysfunction of brown adipose tissue caused by diet-induced obesity in Wistar rats

L. Arola, A. Arola-Arnal, H. Quesada, 2011, British Journal of Nutrition.

Proanthocyanidins modulate triglyceride secretion by repressing the expression of long chain acyl-CoA synthetases in Caco2 intestinal cells

A. Ardévol, L. Arola, M. Salvadó, 2011 .