Eric Dewailly

Relations between n-3 fatty acid status and cardiovascular disease risk factors among Quebecers.

S. Gingras, S. Lemieux, B. Holub, 2001, The American journal of clinical nutrition.

Risk and benefits from consuming salmon and trout: a Canadian perspective.

P. Ayotte, É. Dewailly, M. Lucas, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Exposure of remote maritime populations to coplanar PCBs.

S. Gingras, J. Weber, É. Dewailly, 1994, Environmental health perspectives.