Mick Eyre

Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk.

C. Seal, C. Leifert, S. Stergiadis, 2013, Food chemistry.

A 2-year study on milk quality from three pasture-based dairy systems of contrasting production intensities in Wales

C. Seal, C. Leifert, J. Nielsen, 2014, The Journal of Agricultural Science.

Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation.

C. Seal, C. Leifert, S. Stergiadis, 2014, Food chemistry.