Martin R. Adams

Premature Salmonella Typhimurium growth inhibition in competition with other Gram‐negative organisms is redox potential regulated via RpoS induction

M. Adams, E. Komitopoulou, N. Bainton, 2004, Journal of applied microbiology.

Production and viability of coccoid forms of Campylobacter jejuni.

M. Adams, A. Chamberlain, E. Slater, 1994, The Journal of applied bacteriology.

Quantitative structure activity relationship for the effect of benzoic acids, cinnamic acids and benzaldehydes on Listeria monocytogenes.

M. Clifford, M. Ramos-Nino, M. Adams, 1996, The Journal of applied bacteriology.

Effect of chelators and nisin produced in situ on inhibition and inactivation of gram negatives.

I. Boziaris, M. Adams, Martin R. Adams, 1999, International journal of food microbiology.

Mechanisms of heat inactivation in Salmonella serotype Typhimurium as affected by low water activity at different temperatures

M. Adams, K. Aljarallah, K. M. Aljarallah, 2007, Journal of applied microbiology.

Effect of Milk Proteins on Adhesion of Bacteria to Stainless Steel Surfaces

L. Barnes, M. F. Lo, M. Adams, 1999, Applied and Environmental Microbiology.

Disinfection of feline calicivirus (a surrogate for Norovirus) in wastewaters

D. Lees, M. Adams, J. Tree, 2005, Journal of applied microbiology.