Richard T. Tulley

Differential response to low-fat diet between low and normal HDL-cholesterol subjects.

M. Lefevre, R. Tulley, M. Windhauser, 2000, Journal of lipid research.

Does vegetable oil attenuate the beneficial effects of fish oil in reducing risk factors for cardiovascular disease?

G. Bray, D. Ryan, E. Brooks, 1997, The American journal of clinical nutrition.

Prevention of hydrolytic rancidity in rice bran during storage.

W. Prinyawiwatkul, F. Ramezanzadeh, R. Tulley, 1999, Journal of agricultural and food chemistry.

Method for the simultaneous determination of cadmium and zinc in whole blood by atomic absorption spectrophotometry and measurement in normotensive and hypertensive humans.

R. Tulley, H. P. Lehmann, Richard T. Tulley, 1982, Clinica chimica acta; international journal of clinical chemistry.