Youzan Ferdinand Djohan

High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity

S. Gaillet, J. Cristol, C. Feillet-Coudray, 2018, European Journal of Nutrition.

Impact of diets rich in olive oil, palm oil or lard on myokine expression in rats.

J. Cristol, C. Feillet-Coudray, C. Coudray, 2020, Food & function.

Peripancreatic Adipose Tissue Remodeling and Inflammation during High Fat Intake of Palm Oils or Lard in Rats

J. Galano, T. Durand, J. Cristol, 2021, Nutrients.