Ignacio Garrido

发表

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites.

B. Bartolomé, M. Urpi-Sardà, M. Monagas, 2010, Food & function.

Synthesis, structure, theoretical and experimental in vitro antioxidant/pharmacological properties of α-aryl, N-alkyl nitrones, as potential agents for the treatment of cerebral ischemia.

B. Bartolomé, Abdelouahid Samadi, E. Soriano, 2011, Bioorganic & medicinal chemistry.

Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols.

B. Bartolomé, M. Monagas, R. Lebrón-Aguilar, 2007, Journal of agricultural and food chemistry.

Effect of using glutathione-enriched inactive dry yeast preparations on the phenolic composition of rosé Grenache wines during winemaking

B. Bartolomé, M. Moreno-Arribas, P. J. Martín-Álvarez, 2012 .

Targeted analysis of conjugated and microbial-derived phenolic metabolites in human urine after consumption of an almond skin phenolic extract.

B. Bartolomé, M. Urpi-Sardà, M. Monagas, 2010, The Journal of nutrition.

Metabolomics study of human urinary metabolome modifications after intake of almond (Prunus dulcis (Mill.) D.A. Webb) skin polyphenols.

B. Bartolomé, M. Urpi-Sardà, M. Monagas, 2010, Journal of proteome research.

Profile of plasma and urine metabolites after the intake of almond [Prunus dulcis (Mill.) D.A. Webb] polyphenols in humans.

B. Bartolomé, M. Urpi-Sardà, M. Monagas, 2009, Journal of agricultural and food chemistry.

Chemical characterization of commercial dietary ingredients from Vitis vinifera L.

B. Bartolomé, M. Monagas, C. Gómez-Cordovés, 2006 .

Comparative flavan-3-ol profile and antioxidant capacity of roasted peanut, hazelnut, and almond skins.

B. Bartolomé, M. Monagas, R. Amarowicz, 2009, Journal of agricultural and food chemistry.