S. A. Goldblith

THE LEGACY OF COLUMBUS, WITH PARTICULAR REFERENCE TO FOODS

S. A. Goldblith, 1992 .

SIMULTANEOUS RADIATION-HEATING TREATMENT OF PRECOOKED MARINE PRODUCTS. Final Report, February 1, 1965-February 28, 1966

J.T.R. Nickerson, S. A. Goldblith, 1966 .

FOOD HABITS AND TABOOS AND THE POTENTIALS OF TWENTIETH-CENTURY FOOD SCIENCE AND TECHNOLOGY

S. A. Goldblith, 1970 .

EVALUATION OF FOOD STERILIZATION EFFICIENCY

S. A. Goldblith, B. E. Proctor, 1952 .

THERMAL AND 2450 MHz MICROWAVE ENERGY EFFECT ON THE DESTRUCTION OF THIAMINE.

S. A. Goldblith, S. Goldblith, S. Tannenbaum, 1968 .