Stacy J. Gladman

The Omega-3 Fatty Acid Eicosapentaenoic Acid Accelerates Disease Progression in a Model of Amyotrophic Lateral Sclerosis

C. Bendotti, Marianna Marino, A. Malaspina, 2013, PloS one.

Improved Outcome after Peripheral Nerve Injury in Mice with Increased Levels of Endogenous Omega-3 Polyunsaturated Fatty Acids

M. Knight, J. Priestley, J. Kang, 2012, The Journal of Neuroscience.

Docosahexaenoic acid attenuates the early inflammatory response following spinal cord injury in mice: in-vivo and in-vitro studies

S. Cuzzocrea, J. Priestley, R. Di Paola, 2014, Journal of Neuroinflammation.

Transgenic mice with high endogenous omega-3 fatty acids are protected from spinal cord injury

J. Priestley, J. Kang, A. Michael-Titus, 2013, Neurobiology of Disease.

The effect of mechanical strain or hypoxia on cell death in subpopulations of rat dorsal root ganglion neurons in vitro

M. Knight, J. Priestley, A. Michael-Titus, 2010, Neuroscience.