H. Greim

A toxicologic and dermatologic assessment of salicylates when used as fragrance ingredients.

H Greim, J. Saurat, P. Calow, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A toxicologic and dermatologic assessment of linalool and related esters when used as fragrance ingredients.

H Greim, J. Saurat, P. Calow, 2003, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Application of the threshold of toxicological concern (TTC) to the safety evaluation of cosmetic ingredients.

Helmut Greim, Corrado L. Galli, Andrew G. Renwick, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A safety assessment of branched chain saturated alcohols when used as fragrance ingredients.

J. Saurat, P. Calow, A. E. Rogers, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.