Fiorentina Palazzo

High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs

A. Ianni, L. Grotta, F. Bennato, 2019, European Food Research and Technology.

Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed

A. Ianni, L. Grotta, F. Bennato, 2019, Asian-Australasian journal of animal sciences.

Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese.

A. Vitali, E. Marone, L. Grotta, 2017, Journal of dairy science.

Combinatorial Discriminant Analysis Applied to RNAseq Data Reveals a Set of 10 Transcripts as Signatures of Exposure of Cattle to Mycobacterium avium subsp. paratuberculosis

M. De Iorio, J. Williams, D. Remondini, 2020, Animals : an open access journal from MDPI.

Transcriptomic signature of high dietary organic selenium supplementation in sheep: A nutrigenomic insight using a custom microarray platform and gene set enrichment analysis.

R. Elgendy, M. Giantin, L. Grotta, 2016, Journal of animal science.

Whole-transcriptome profiling of sheep fed with a high iodine-supplemented diet.

A. Ianni, M. Giantin, L. Grotta, 2020, Animal : an international journal of animal bioscience.

Responses of Bovine Innate Immunity to Mycobacterium avium subsp. paratuberculosis Infection Revealed by Changes in Gene Expression and Levels of MicroRNA

B. Lazzari, G. Minozzi, G. Pagnacco, 2016, PloS one.