Anthony Sclafani

Parabrachial nucleus lesions block taste and attenuate flavor preference and aversion conditioning in rats.

P. S. Grigson, R. Norgren, A. Sclafani, 2001, Behavioral neuroscience.

How food preferences are learned: laboratory animal models

Anthony Sclafani, 1995, Proceedings of the Nutrition Society.

The effects of food deprivation and palatability on the latency to eat of normal and hyperphagic rats.

A. Sclafani, Anthony Sclafani, 1972, Physiology & behavior.

Roles of dopamine D1 and D2 receptors in the acquisition and expression of fat-conditioned flavor preferences in rats

K. Touzani, V. Galanopoulos, C. Sampson, 2012, Neurobiology of Learning and Memory.

Mice Condition Cephalic-Phase Insulin Release to Flavors Associated with Postoral Actions of Concentrated Glucose

Anthony Sclafani, John I. Glendinning, Alix Archambeau, 2024, Nutrients.

Glucose appetition in C57BL/6J mice: Influence of nonnutritive sweetener experience, food deprivation state and sex differences

K. Ackroff, Anthony Sclafani, 2024, Physiology & Behavior.

Glucose appetition in C57BL/6J mice: Influence of nonnutritive sweetener experience, food deprivation state and sex differences

K. Ackroff, Anthony Sclafani, 2024, bioRxiv.