Javier Mateo

Bootstrap parametric GB2 and bootstrap nonparametric distributions for studying shiga toxin-producing Escherichia coli strains growth rate variability.

E. J. Quinto, D. Schaffner, J. Mateo, 2019, Food research international.

The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs.

S. Andrés, F. Giráldez, R. Bodas, 2014, Meat science.

Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb patties.

S. Andrés, F. Giráldez, J. Mateo, 2018, Food research international.

Carcass characteristics of suckling lambs protected by the PGI "Lechazo de Castilla y León" European quality label: Effect of breed, sex and carcass weight.

M. Osorio, J. Mateo, J. Zumalacárregui, 2006, Meat science.