David A. Case

The Dependence of Carbohydrate-Aromatic Interaction Strengths on the Structure of the Carbohydrate.

H. Dyson, Chi‐Huey Wong, Xiaocong Wang, 2016, Journal of the American Chemical Society.

Use of chemical shifts and coupling constants in nuclear magnetic resonance structural studies on peptides and proteins.

P E Wright, D. Case, H. Dyson, 1994, Methods in enzymology.