M. F. Vaz

Nanocellulose in green food packaging

J. Farinha, M. Vaz, F. Vilarinho, 2018, Critical reviews in food science and nutrition.

Evaluation of Lattice Structures for Medical Implants: A Study on the Mechanical Properties of Various Unit Cell Types

M. F. Vaz, Pedro Nogueira, Pedro Lopes, 2024, Metals.

Compression properties of cellular iron lattice structures used to mimic bone characteristics

M. F. Vaz, Pedro Nogueira, J. Magrinho, 2024, Proceedings of the Institution of Mechanical Engineers, Part L: Journal of Materials: Design and Applications.