Sergio López

发表

A high-fat meal promotes lipid-load and apolipoprotein B-48 receptor transcriptional activity in circulating monocytes.

S. López, B. Bermúdez, J. Villar, 2011, The American journal of clinical nutrition.

Membrane composition and dynamics: a target of bioactive virgin olive oil constituents.

S. López, A. Ortega-Gómez, B. Bermúdez, 2014, Biochimica et biophysica acta.

Dietary fatty acids linking postprandial metabolic response and chronic diseases.

S. López, B. Bermúdez, R. Abia, 2012, Food & function.

Postprandial dietary fatty acids exert divergent inflammatory responses in retinal-pigmented epithelium cells.

M. C. Naranjo, S. López, B. Bermúdez, 2016, Food & function.

Dietary Fatty Acids and Vitamin B 3 : An Effective Treatment Strategy for the Metabolic

S. López, B. Bermúdez, R. Abia, 2014 .

Dietary oleic and palmitic acids modulate the ratio of triacylglycerols to cholesterol in postprandial triacylglycerol-rich lipoproteins in men and cell viability and cycling in human monocytes.

G. López-Lluch, S. López, B. Bermúdez, 2007, The Journal of nutrition.

CD4+ and CD8+ T-cell responses in bone marrow to fatty acids in high-fat diets.

M. A. Rosillo, J. Pérez-Simón, M. Muñiz, 2022, The Journal of nutritional biochemistry.

Effects of meals rich in either monounsaturated or saturated fat on lipid concentrations and on insulin secretion and action in subjects with high fasting triglyceride concentrations.

S. López, B. Bermúdez, J. Villar, 2011, The American journal of clinical nutrition.

Niacin and its metabolites as master regulators of macrophage activation.

M. C. Naranjo, S. López, B. Bermúdez, 2017, The Journal of nutritional biochemistry.

Virgin Olive Oil and Hypertension.

S. López, B. Bermúdez, S. Montserrat-de la Paz, 2016, Current vascular pharmacology.

Oleic acid in olive oil: from a metabolic framework toward a clinical perspective.

S. López, B. Bermúdez, Y. M. Pacheco, 2011, Current pharmaceutical design.

Olive oil and postprandial hyperlipidemia: implications for atherosclerosis and metabolic syndrome.

S. López, B. Bermúdez, S. Montserrat-de la Paz, 2016, Food & function.

Pharmacological Effects of Niacin on Acute Hyperlipemia.

M. C. Naranjo, S. López, B. Bermúdez, 2016, Current medicinal chemistry.

A meal rich in oleic acid beneficially modulates postprandial sICAM-1 and sVCAM-1 in normotensive and hypertensive hypertriglyceridemic subjects.

S. López, B. Bermúdez, J. Villar, 2008, The Journal of nutritional biochemistry.

Effect of metabolites of hydroxytyrosol on protection against oxidative stress and inflammation in human endothelial cells

S. López, B. Bermúdez, J. C. Morales, 2017 .

Minor compounds of olive oil have postprandial anti-inflammatory effects

S. López, J. Villar, Y. M. Pacheco, 2007, British Journal of Nutrition.

Extra‐virgin vs. refined olive oil on postprandial hemostatic markers in healthy subjects

S. López, B. Bermúdez, Y. M. Pacheco, 2006, Journal of thrombosis and haemostasis : JTH.

Digestion and absorption of olive oil

S. López, B. Bermúdez, Y. M. Pacheco, 2004 .

Dietary fatty acids and vitamin B3: an effective treatment strategy for the metabolic syndrome?

S. López, A. Ortega-Gómez, B. Bermúdez, 2014 .

Beyond Dietary Fatty Acids as Energy Source: A Point of View for the Prevention and Management of Type 2 Diabetes

S. López, B. Bermúdez, R. Abia, 2011 .

The influence of major dietary fatty acids on insulin secretion and action

S. López, B. Bermúdez, R. Abia, 2010, Current opinion in lipidology.

16 Beyond Dietary Fatty Acids as Energy Source : A Point of View for the Prevention and Management of Type 2 Diabetes

S. López, B. Bermúdez, R. Abia, 2018 .

New evidence for dietary fatty acids in the neutrophil traffic between the bone marrow and the peripheral blood

S. López, A. Ortega-Gómez, R. Abia, 2022, Food chemistry. Molecular sciences.

Dietary fatty acids and lipoproteins on progression of age-related macular degeneration

M. C. Naranjo, S. López, B. Bermúdez, 2017 .

Changes in Lipoinflammation Markers in People with Obesity after a Concurrent Training Program: A Comparison between Men and Women

A. Sánchez-Oliver, S. López, J. González-Jurado, 2020, International journal of environmental research and public health.

The effects of exogenous fatty acids and niacin on human monocyte-macrophage plasticity.

M. C. Naranjo, S. López, B. Bermúdez, 2017, Molecular nutrition & food research.

Postprandial triglyceride-rich lipoproteins promote lipid accumulation and apolipoprotein B-48 receptor transcriptional activity in human circulating and murine bone marrow neutrophils in a fatty acid-dependent manner.

S. López, A. Ortega-Gómez, B. Bermúdez, 2017, Molecular nutrition & food research.

Postprandial triglyceride-rich lipoproteins regulate perilipin-2 and perilipin-3 lipid-droplet-associated proteins in macrophages.

H. Robenek, I. Buers, S. López, 2015, The Journal of nutritional biochemistry.

Postprandial triglyceride-rich lipoproteins promote invasion of human coronary artery smooth muscle cells in a fatty-acid manner through PI3k-Rac1-JNK signaling.

P. Roux, S. López, A. Ortega-Gómez, 2014, Molecular nutrition & food research.

p38 MAPK protects human monocytes from postprandial triglyceride-rich lipoprotein-induced toxicity.

S. López, B. Bermúdez, R. Abia, 2013, The Journal of nutrition.

Nutrigenomics and Atherosclerosis: The Postprandial and Long-Term Effects of Virgin Olive Oil Ingestion

S. López, B. Bermúdez, R. Abia, 2012 .

Recent advances in lipoprotein and atherosclerosis: A nutrigenomic approach

S. López, B. Bermúdez, R. Abia, 2009 .

MAPK Protects Human Monocytes from Postprandial Triglyceride-Rich Lipoprotein-Induced Toxicity 1 , 2

S. López, B. Bermúdez, R. Abia, 2013 .

Olive oil and cancer

S. López, B. Bermúdez, Y. M. Pacheco, 2004 .

Dietary fatty acids on aortic root calcification in mice with metabolic syndrome.

M. C. Naranjo, S. López, B. Bermúdez, 2017, Food & function.

Triglyceride-rich lipoprotein regulates APOB48 receptor gene expression in human THP-1 monocytes and macrophages.

S. López, B. Bermúdez, W. Moreda, 2012, The Journal of nutrition.

Induction of Sustained Hypercholesterolemia by Single Adeno-Associated Virus–Mediated Gene Transfer of Mutant hPCSK9

V. Fuster, B. Ibáñez, J. A. Bernal, 2015, Arteriosclerosis, thrombosis, and vascular biology.

Distinctive postprandial modulation of beta cell function and insulin sensitivity by dietary fats: monounsaturated compared with saturated fatty acids.

S. López, B. Bermúdez, J. Villar, 2008, The American journal of clinical nutrition.

MUFAs in High-Fat Diets Protect against Obesity-Induced Bias of Haematopoietic Cell Lineages.

J. Pérez-Simón, M. Millán-Linares, R. Abia, 2021, Molecular nutrition & food research.

Olive oil, compared to a saturated dietary fat, has a protective role on atherosclerosis in niacin-treated mice with metabolic syndrome

M. C. Naranjo, S. López, B. Bermúdez, 2016 .

Effects of immediate-release niacin and dietary fatty acids on acute insulin and lipid status in individuals with metabolic syndrome.

J. Guerrero, S. López, B. Bermúdez, 2018, Journal of the science of food and agriculture.

Ratio of oleic to palmitic acid is a dietary determinant of thrombogenic and fibrinolytic factors during the postprandial state in men.

S. López, B. Bermúdez, J. Villar, 2006, The American journal of clinical nutrition.

Blood transport and genomic effects of olive oil components

S. López, B. Bermúdez, Y. M. Pacheco, 2004 .

Acute effects of dietary fatty acids on osteclastogenesis via RANKL/RANK/OPG system.

M. C. Naranjo, S. Montserrat-de la Paz, R. Abia, 2016, Molecular nutrition & food research.