Johanna Björkroth

Note: inhibition of the growth of Yersinia enterocolitica O:3 by the microflora of porcine caecum and ileum in an in vitro model.

L. Nuotio, J. Björkroth, M. Hakkinen, 1996, The Journal of applied bacteriology.

Lactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in food—a review

F. Leroi, M. Pilet, Taous Saraoui, 2016, Journal of applied microbiology.

Bovine intramammary infections caused by coagulase-negative staphylococci may persist throughout lactation according to amplified fragment length polymorphism-based analysis.

J. Björkroth, S. Taponen, J. Koort, 2007, Journal of dairy science.

Ribotyping for strain characterization of Clostridium perfringens isolates from food poisoning cases and outbreaks

H. Korkeala, J. Björkroth, A. Stolle, 1997, Applied and environmental microbiology.

Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics.

P. Auvinen, J. Björkroth, J. Hultman, 2012, International journal of food microbiology.