Maria Leonor Nunes

Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil.

J. Saraiva, M. Nunes, A. Marques, 2013, Journal of the science of food and agriculture.

Determination of target biogenic amines in fish by GC-MS: investigating seafood quality

M. Nunes, A. Marques, A. Maulvault, 2019, Annals of Medicine.

Antioxidant and antibacterial activity of essential oil and extracts of bay laurel Laurus nobilis Linnaeus (Lauraceae) from Portugal

M. Nunes, I. Batista, A. Marques, 2012, Natural product research.

Innovative strategies to reduce sodium levels in processed seafood products

A. Gonçalves, Vera Barbosa, M. Sapata, 2021 .